All Day Menu
Starters Booth |
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Buffalo Chicken Wings
Fried Calamari
Asian Sampler and sesame encrusted Ahi tuna steak (served rare.) accompanied by Asian cole slaw, wasabi, pickled ginger, and Asian dipping sauce. |
$8.95
$8.95
$8.95 |
Tomato and Mozzarella Thinly sliced beef steak tomatoes layered with fresh mozzarella and drizzled with basil oil and balsamic glaze. Nachos Grande |
$7.95
$9.50 |
Fried Portobella Mushrooms deep fried until golden brown. Served with a side of ranch dressing |
$8.95 |
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Out of the Soup Kettle |
Sides |
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The Vista's Award Winning New England Clam Chowder |
Cup $4.25 Bowl $4.75 |
Fried Onion Rings with adobo aioli French Fries |
$3.75 $2.75 |
Lobster Bisque with a hint of sherry
Soup of the day |
Cup $4.25 Bowl $4.75 Cup $3.50 |
Sweet Fries Cole Slaw
Pasta Salad Macaroni Salad |
$3.75 $2.50
$2.50 $2.50 |
| Five Onion Soup Au Gratin | Cup $4.25 Bowl $4.75 |
Potato Salad
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$2.50
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| Chili Con Carne | Cup $3.75 Bowl $4.25 |
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On the Green |
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| General Tso's Chicken Salad Boneless chicken wings set on top of crispy greens and topped with mandarin oranges, raisins, cashews, broccoli, carrots, celery and fried wontons. Served with wasabi dressing.. |
$9.75 | Vista Taco Salad
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$9.50
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Classic Caesar Salad add grilled chicken breast |
$7.50 $9.50 |
Grilled Chicken BLT Salad Romaine lettuce topped with grilled chicken, apple smoked bacon, tomatoes, and croutons. Served with chive yogurt dressing. |
$8.75 |
| Salmon Greek Salad Kalamata olives, roasted red peppers, artichokes and feta cheese served over baby greens with balsamic vinaigrette. |
$9.75 | Express Lunch Buffet Available 6/1-9/15 |
$8.95 |
Dressings: Buttermilk Ranch, Blue Cheese, Russian, Italian, Wasabi, House Vinaigrette Chive Yogurt, Tequila Lime, or fat free Balsamic Vinaigrette |
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Back Nine Pastas |
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| Linguini in Clam Sauce Littleneck and baby clams tossed in olive oil, garlic, clam broth and fresh basil. |
$11.95 | ||
Penne alla Vodka
Bourbon Street Pasta Grilled Andouille sausage and shrimp tossed with onions, peppers and adobo cream sauce. Rigatoni al Forno Rigatoni tossed in our own meat sauce, topped with a four cheese blend and baked until golden brown. |
$11.95
$11.95
$11.95 |
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Tortellini Alfredo All pasta dishes are served with garlic bread. |
$11.95 |
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Par for the Course |
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Old Fashion Deli Sandwich Club Style |
$8.50
$9.75 |
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Soup and Half Sandwich Substitute chili, French onion or chowder please add |
$8.50
$1.50 |
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| Salmon BLT Grilled salmon, bacon, lettuce and tomato with mayonnaise, served on your choice of bread. |
$9.25 | ||
| Carolina Pulled Pork Served on a toasted kaiser roll with coleslaw and sweet fries. |
$9.50 | ||
| Philly Cheese Steak Onions, peppers and cheddar cheese, on a toasted hoagie roll. |
$9.25 | ||
Buffalo Chicken Wrap Chicken tenderloins tossed in hot sauce wrapped in a garlic herb tortilla with cheddar cheese, lettuce, tomatoes, onions and blue cheese dressing. |
$8.75 | ||
Kennebunkport Platter Classic Lobster Roll Fresh Maine lobster salad on a bakery fresh hoagie roll with lettuce and tomato. Served with cole slaw, french fries, and a lemon wedge.
All sandwiches are served with your choice of either French fries, potato salad, macaroni salad, vegetable salad or chips and a pickle. On your choice of bread: white, wheat, marble rye, or a kaiser roll. |
$9.50
$13.50 |
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Club House Grille |
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Sirloin Burger (Certified Black Angus) Add cheese, bacon or mushrooms for (each). |
$8.75 $.75 |
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American Certified Kobe Beef Burger Add cheese, bacon or mushrooms for (each). |
$9.50
$.75 |
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The Vista Burger Two 6oz. patties stacked with bacon, lettuce, tomato, onion, jalapeno peppers and you choice of American, Swiss or Cheddar cheese. Served with bbq ranch sauce. |
$9.75 | ||
Steak la Fleche Grilled prime rib topped with barbecued mushrooms and onions. Served over toast points with fries. Big New Yorker Roast beef simmered in au jus topped with apple smoked bacon, smoked mozzarella cheese, with garlic mayo. Served on a hoagie roll with fries. Grilled Chicken Sandwich Grilled, blackened or bbq boneless chicken breast on a toasted kaiser roll served with a side of mayo. |
$9.50
$9.50
$8.75 |
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Chicken Bacon Ranch Grilled boneless chicken breast topped with bacon, cheddar cheese and ranch dressing. Served on ciabatta bread. Grilled Reuben Warm corned beef brisket topped with the best sauerkraut outside Germany. Served on grilled marble rye with Russian dressing and Swiss cheese. |
$8.75
$9.25 |
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Grilled Rachel Thinly sliced turkey topped with cole slaw, Swiss cheese and Russian dressing. Served on grilled marble rye. |
$9.75 | ||
| Grilled Portobella Marinated portobella mushroom grilled and topped with roasted red peppers, smoked mozzarella cheese and baby spinach, served with Kalamata olive mayonnaise, on basil focaccia bread. |
$8.75 | ||
| Tuna Melt White albacore tuna, Swiss cheese, on grilled marble rye bread. |
$8.25 | ||
Chicken Quesadilla Grilled marinated chicken breast served on a tortilla shell loaded with cheddar cheese, peppers and onions, served with salsa, sour cream and guacamole. |
$8.25 | ||
Greek Gyro Grilled seasoned beef served in a pita pocket with lettuce, tomatoes, and onions. Topped with zatziki sauce. |
$8.75 | ||
Monte Cristo Thinly sliced turkey piled high on egg battered Texas toast grilled to a golden brown. Served with lettuce, tomato, bacon, cheddar cheese, and Thousand Island dressing. |
$9.25 | ||
Italian Sausage Melt Sweet Italian sausage simmered with peppers and onions in our house marinara. Topped with mozzarella cheese and served on a hoagie roll. |
$8.75 | ||
All sandwiches are served with your choice of french fries, potato salad, macaroni salad, vegetable salad, or chips and a pickle. |
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