Job description:

​The Cooley Kill Restaurant at Van Patten Golf Club is looking for a professional, full-time, Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

​

Responsibilities:

• Set up and stocking of stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

 

Skills:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

• Culinary school diploma a plus

 

Van Patten Golf Club is an equal opportunity employer and is committed to fostering an inclusive and welcoming environment for all employees. We do not discriminate based on race, color, religion, gender, sexual orientation, national origin, disability, age, or any other protected status under applicable laws.

 

Job Type: Full-time, Seasonal

 

Pay: $20.00 - $22.00 per hour

 

Benefits:

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Paid time off

• Vision insurance

 

Shift (35-40 Hours Per Week):

• Day shift

• Morning shift​

 

Ability to Commute: 924 Main Street, Clifton Park, NY 12065

​

HOW TO APPLY:

Email your resume to Zachary Arsenault, Executive Chef at zarsenault@vanpattengolf.com​